A dark wooden counter with high stools, shelves loaded with olive oils and the tangy smell of more than 300 cheeses in the air, Ristorante Roscioli is the kitchen of Rome’s premier baking family and a trove of high-quality products from Italy and beyond. Request one of the seats by the window to watch the crowds drift along the Via dei Giubbonari as you tuck into charcuterie, bread from the Roscioli’s bakery and classic Roman dishes such as gnocchi in ‘cacio e pepe’ (cheese and pepper).
- Average price per person $65
- Lunch and dinner: Mon – Sat
- +39 06 687 5287
- Visit Ristorante Roscioli's Website
Via dei Giubbonari, 21, Rione I Monti, Rome, 00186 Roma RM