Bar Libre

Tokyo, Japan

The atmosphere may be relaxed but the approach to cocktails is decidedly serious, with a number of interesting techniques employed by bartenders to make some unusual drinks. Liquid nitrogen and smoking guns are used throughout the seasonally focused menu, and there are barrel-aged cocktails available, too. There's a diverse food offering with reliable dishes such as chili con carne or venison jerky, as well as a cigar menu to choose from – perfect for pairing with the bar's collection of more than 300 single malts.

Key Information

Location

Soumaya Building B1F, 3-25-8, Toshima-ku, Tokyo, 171-0021

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