Tokyo, Japan

50Best Accolades
  • No.22 The World's 50 Best Restaurants 2019
  • Asia's Chef’s Choice Award 2018

With dishes inspired by Japan’s natural landscape and ecosystems Narisawa was the inaugural winner of the Asia's 50 Best Sustainable Restaurant Award in 2013. It is also a regular on the World's and Asia's 50 Best lists. Signature dishes include Bread of the Forest, which rises at the table by candlelight as guests dine, served with moss butter. It's a style of cooking Chef Yoshihiro Narisawa has coined ‘Satoyama cuisine’ – ‘sato’ meaning village and ‘yama’ meaning forest. Think sustainable Japanese ingredients blended with European cooking techniques washed down with Pinot Noir from Nagano and Riesling from Iwate.

Key Information


2 Chome-6-15 Minamiaoyama, Minato, Tokyo, 107-0062

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