Narisawa

Tokyo, Japan

• No.21 The World's 50 Best Restaurants 2025
• No.12 Asia's 50 Best Restaurants 2025

With dishes inspired by Japan’s natural landscape and ecosystems Narisawa was the inaugural winner of the Asia's 50 Best Sustainable Restaurant Award in 2013. For their sustainability, the kitchen continues to be recognized for following the philosophy of a traditional, sustainable relationship between people and nature in Japan's rural "satoyama" landscapes. Signature dishes include Bread of the Forest, which rises at the table by candlelight as guests dine, served with moss butter. It's a style of cooking chef and founder Yoshihiro Narisawa has deftly managed by tapping into Japan's extensive foraging and farming communities. Think sustainable Japanese ingredients blended with European cooking techniques washed down with pinot noir from Nagano and riesling from Iwate.

Key Information

• Tasting menu from $441
• Lunch and dinner: Tues – Sat
• +81 3 5785 0799
• Visit Narisawa's Website

Location

2 Chome-6-15 Minamiaoyama, Minato, Tokyo, 107-0062