Nihonryori RyuGin

Tokyo, Japan

50Best Accolades
  • No.35 Asia's 50 Best Restaurants 2021
  • Asia's Icon Award 2019

Enjoy the epitome of Japanese fine dining while drinking in views of Tokyo from seven floors up. Chef Seiji Yamamoto sources produce from across Japan to fuse the kaiseki tradition with contemporary styles, earning Nihonryori RyuGin a regular spot in the top ten of Asia’s 50 Best. Recent highlights from the constantly changing, seasonal menu include straw-grilled Japanese pigeon, the sumptuous sashimi platter 'Message from the Coast of Japan' and ‘Sanuki Wagyu Beef & Matsutake Mushrooms in Toban Sukiyaki’. Such delicacies demand respect. Yamamoto asks that diners refrain from taking photos of the dishes, or even wearing perfume, to ensure the food is enjoyed at its best.

Key Information


7th Floor Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006