Surf and turf, Japanese style. Seryna is renowned for serving some of the best Kobe beef and giant snow crab to be had anywhere. Expect melt in the mouth meat with a secret sesame sauce and crab legs that take sweetness to a whole new level, cooked at the table shabu-shabu (in a hot pot) style, and served with a sauce made from a crab meat broth legendary among Tokyo foodies. Other seasonal highlights include skipjack tuna, firefly squid and sablefish grilled Kyoto-style. Traditional Japanese surroundings and hospitality make this an experience to be treasured.
3 Chome-12-2 Roppongi, Minato-ku, Tokyo, Tokyo 106-0032