Entier French Dining

Kuala Lumpur, Malaysia

‘Entier’ is the French word for ‘entire’ and this highly individual restaurant sets out to serve not only nose-to-tail cuisine but fin-to-gill and root-to-stem. Masashi Horiuchi is the chef behind the waste not, want not philosophy; born in Fukuoka, Japan, he spent much of his training in Switzerland, and the Alpine nation’s modernist design aesthetic is on show in this light-filled, canteen-like, high-rise hotel dining room, with an emphasis on tactile stone and wood materials. Malaysian ingredients are put to use in French-inspired recipes; a 10-course tasting menu makes ordering easy, otherwise pick your way around an à la carte sharing menu including the likes of pâté made from stuffed duck neck and foie gras, or turbot served on the bone with a jus made from the head and bone and adorned with crispy skin.

Key Information

• Average price per person $76
• Tasting menu from $140
• Lunch and dinner: Mon – Sun
• 60 3 2268 3819
• Visit Entier French Dining's Website

Location

Level 41, Alila Bangsar, No.58, Jalan Ang Seng, Bangsar, Kuala Lumpur, 50470