Manzanilla

Ensenada, Mexico

At Manzanilla, chefs Benito Molina and Solange Muris exclusively use ingredients sourced from their home state of Baja California. Fish and seafood dominate the à la carte menu at this Ensenada fine-dining pioneer that opened in 2000; a careful approach to sustainable ingredients also plays its part. Star dishes include sophisticated octopus tacos, oysters flame-grilled with butter and local abalone. The wine list features many vintages from nearby Guadalupe Valley.

Key Information

Location

Av. Teniente José Azueta 139, Zona Centro, Ensenada, 22800

Places nearby

Explore other great venues in the area