Ensenada, Mexico

At Manzanilla, chefs Benito Molina and Solange Muris exclusively use ingredients sourced from their home state of Baja California. Fish and seafood dominate the à la carte menu at this Ensenada fine-dining pioneer that opened in 2000; a careful approach to sustainable ingredients also plays its part. Star dishes include sophisticated octopus tacos, oysters flame-grilled with butter and local abalone. The wine list features many vintages from nearby Guadalupe Valley.

Key Information


Av. Teniente José Azueta 139, Zona Centro, Ensenada, 22800

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