At Manzanilla, chefs Benito Molina and Solange Muris exclusively use ingredients sourced from their home state of Baja California. Fish and seafood dominate the à la carte menu at this Ensenada fine-dining pioneer that opened in 2000; a careful approach to sustainable ingredients also plays its part. Star dishes include sophisticated octopus tacos, oysters flame-grilled with butter and local abalone. The wine list features many vintages from nearby Guadalupe Valley.
- Average price per person $40
- Lunch and dinner: Wed – Sat Breakfast and lunch: Sun
- +52 646 175 7073
- Visit Manzanilla's Website
Av. Teniente José Azueta 139, Zona Centro, Ensenada, 22800