Pangea

Monterrey, Mexico

50Best Accolades
  • No.15 Latin America's 50 Best Restaurants 2019
  • Lifetime Achievement Award 2017 (Guillermo González Beristáin)

Chef Guillermo González Beristáin melds bang up-to-date French techniques with the produce of northeast Mexico. Whether you choose the seven-course tasting menu or go à la carte expect delights along the lines of Baja amberjack tataki or liquid ocean ravioli. Beristáin – a judge on Top Chef Mexico – also owns vineyards and wineries, as well as the Bocanegra craft beer brand, so you can be sure that the drinks also hold their own. If you can, book a table on the gorgeous terrace, which is lined with palm trees.

Key Information

Location

Av. Roble 660, Valle del Campestre, Monterrey, 66265

Places nearby

Explore other great venues in the area