Pangea

Monterrey, Mexico

• No.29 Latin America's 50 Best Restaurants 2023

Chef Guillermo González Beristáin melds bang‑up‑to‑date French technique with the produce of northeast Mexico, shaping a restaurant that not only defines Monterrey dining but helped push Mexican cuisine onto the fine‑dining stage. Whether you choose the tasting menu or go a la carte, expect delights along the lines of Baja amberjack tataki or liquid ocean ravioli, as the menu at Pangea strolls elegantly through modern Mexican cuisine. A vegetarian version of the tasting menu is also available. Beristáin – a beloved judge on Top Chef Mexico – also owns vineyards and wineries, as well as the Bocanegra craft beer brand, so you can be sure the extensive drink selection holds its own. If you can, book a table on the gorgeous terrace lined with palm trees, although the swanky interiors are just as buzzing.

Key Information

• Average price per person $55
• Tasting menu from $135
• Lunch: Mon – Sun Dinner: Mon – Sat
• 52 81 8114 6603
• Visit Pangea's Website

Location

Av. del Roble 660, Valle del Campestre, San Pedro Garza García, Monterrey, 66265