Pangea

Monterrey, Mexico

• No.15 Latin America's 50 Best Restaurants 2019
• Lifetime Achievement Award 2017 (Guillermo González Beristáin)

Chef Guillermo González Beristáin melds bang up-to-date French techniques with the produce of northeast Mexico. Whether you choose the seven-course tasting menu or go à la carte expect delights along the lines of Baja amberjack tataki or liquid ocean ravioli. Beristáin – a judge on Top Chef Mexico – also owns vineyards and wineries, as well as the Bocanegra craft beer brand, so you can be sure that the drinks also hold their own. If you can, book a table on the gorgeous terrace, which is lined with palm trees.

Key Information

• Average price per person $45
• Tasting menu from $75
• Lunch: Mon – Sun Dinner: Mon – Sat
• +52 81 8114 6603
• Visit Pangea's Website

Location

Av. Roble 660, Valle del Campestre, Monterrey, 66265