Monterrey, Mexico

50Best Accolades
  • No.15 Latin America's 50 Best Restaurants 2019
  • Lifetime Achievement Award 2017 (Guillermo González Beristáin)

Chef Guillermo González Beristáin melds bang up-to-date French techniques with the produce of northeast Mexico. Whether you choose the seven-course tasting menu or go à la carte expect delights along the lines of Baja amberjack tataki or liquid ocean ravioli. Beristáin – a judge on Top Chef Mexico – also owns vineyards and wineries, as well as the Bocanegra craft beer brand, so you can be sure that the drinks also hold their own. If you can, book a table on the gorgeous terrace, which is lined with palm trees.

Key Information


Av. Roble 660, Valle del Campestre, Monterrey, 66265

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