Mayta

Lima, Peru

• No.39 The World's 50 Best Restaurants 2025
• No.11 Latin America's 50 Best Restaurants 2025

Chef Jaime Pesaque honed his craft in some of the world's most decorated kitchens – including El Celler de Can Roca, twice The World's Best Restaurant and now in the Best of the Best hall of fame – before returning home to his home country of Peru. Matya is the first venue he's opened solo. It's developed a reputation for an inventive approach to local ingredients and flavours, married with accomplished technique. As part of their 10-course tasting menu, their signature duck skillet is a delightful mosaic of duck prepared five ways, with seasonal root vegetables sitting against a backdrop of verdant rice. Those looking to share can opt for the a la carte menu, and groups with wine enthusiasts won't want to miss their pairing of special vintages. 

Key Information

• Average price per person $59
• Tasting menu from $296
• Lunch and dinner: Mon–Sun
• 51 1 422 6708
• Visit Mayta's Website

Location

Avenue Mariscal La Mar 1285, Miraflores, Lima, 15027