Lisbon, Portugal

Established by Henrique Sá Pessoa, Alma (‘soul’ in Portuguese) is housed in an 18th-century warehouse once used for storing books for one of the world’s oldest bookshops. The dining room features an open kitchen, granting guests a view of Sá Pessoa and his team in action. Menu options include ‘Costa a Costa’, five courses inspired by the local coast, and ‘Alma’, comprised of the chef’s Portuguese-Asian signature dishes: think salted cod with coriander broth and suckling pig confit with turnip-top puree.

Key Information


Rua Anchieta 15, Chiado, Lisbon, 1200-023 Lisboa

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