Hakkasan
Doha, Qatar
The first Hakkasan, opened by Alan Yau in London’s Fitzrovia in 2001, distinguished itself from other Chinese restaurants with its upmarket cuisine and slick interiors, and the brand’s culinary star still shines bright today, with this offshoot set within the opulent St Regis Doha. Dine on the rooftop for bird’s eye views across the Qatari capital or on the terrace with its jet-black screens, lush foliage and retractable roof. Guests can look forward to signature dishes that include the Jasmine tea smoked Wagyu beef ribs – slowly braised for four hours in aromatic spices and wok-smoked over jasmine tea leaves – and the supreme dim sum platter, loaded with delicacies spanning langoustine to king crab. Skilled mixologists muddle and shake innovative seasonal creations. Try the Mandarin Pearl – pomegranate-infused gin, Aperol, mandarin purée and lemongrass – which is served to a musical accompaniment of the Sounds of Hakkasan.
Key Information
- Average price per person $135
- Tasting menu from $84
- Lunch: Fri – Sat Dinner: Mon – Sun
- 97444460170
- Visit Hakkasan's Website
Location
The St. Regis Doha, Doha,
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