Doha, Qatar

Celebrating a decade in Doha in 2023, modern Cantonese trailblazer Hakkasan is housed within the opulent St Regis Doha, offering regularly updated à la carte lunch, brunch and dinner menus. The first Hakkasan, opened by Alan Yau in London’s Fitzrovia in 2001, distinguished itself from other Chinese restaurants with its upmarket cuisine and slick interiors, and the brand’s culinary star still shines bright today. Dine on the rooftop for bird’s eye views across the Qatari capital or on the terrace with its jet-black screens, lush foliage and retractable roof. Guests can look forward to signature dishes that include the Wagyu tomahawk with Chinese bun – elevated by truffle, chilli and Szechuan sauce – and the supreme dim sum platter, loaded with delicacies spanning langoustine to king crab. Skilled mixologists muddle and shake innovative seasonal creations. Try the Mandarin Pearl – pomegranate-infused Tanquray, Aperol, mandarin purée and lemongrass – which is served to a musical accompaniment of the Sounds of Hakkasan.

Key Information


Al Khafji Street, Doha,