Four Seasons Seoul

Seoul, South Korea

The Four Seasons' first hotel in Korea blends sleek contemporary style with elements of traditional Korean design. Polished rooms and suites, dressed in calming hues, offer a serene escape from the city’s buzz, with knockout views through floor-to-ceiling windows. The vast F&B offering comprises eight restaurants and bars, including the acclaimed Yu Yuan, where guests can get a peek of the restaurant’s signature dish being prepared in the Peking duck oven, alongside American Korean chef Akira Back’s famous Tuna Pizza. In a country known for its beauty culture, it’s no surprise that much of the hotel is rooted in wellness: the Four Seasons Club Seoul is spread over a whopping three floors and includes a gym and three pools, plus a juice bar and a members’ lounge for kicking back post-workout.

Key Information

• Rooms: 317
• Starting Rate: $482
• High Season: April-June, September- November.
• Dining: Boccalino, Yu Yuan, Akira Back, The Market Kitchen, Maru, Confections by Four Seasons
• Drinking: Oul, Charles H, Garden Terrace (open during spring and summer)
• At the Hotel: Swimming pool(s), spa, gym, pet-friendly
• 82 2 6388 5000
• Visit Four Seasons Seoul's Website

Location

97 Saemunan-Ro, Seoul, 03183