San

Seoul, South Korea

• One To Watch Award, as part of Asia's 50 Best Restaurants 2026

Bringing a fresh, precision-led perspective to Korean fine dining, San is the debut restaurant of chef-owner Jo Seung-hyun, whose résumé includes acclaimed kitchens such as Benu, Geranium and The French Laundry. Named after his son, San reflects both Jo's personal journey and his ambition to create a restaurant that grows into a lasting family legacy. Opening his first solo venture in 2024, Jo hit the ground running with a 13-course tasting menu that pairs distinctly Korean flavours with meticulous presentation. Dishes evolve with the seasons, but may include beef steak with grilled deodeok root or toasted-rice ice cream with persimmon and gamtae seaweed. While the cooking is inventive, Jo is committed to the fundamentals of hospitality: flawless execution, consistency and attentive service. Dishes are often finished tableside, while a knowledgeable sommelier can guide guests through pairings and the cellar's standout bottles.

Key Information

• Tasting menu from $260
• Lunch: Fri – Sat Dinner: Tues – Sat
• 82 2 540 1729
• Visit San's Website

Location

B1F26 Eonju-ro 168-gil, Gangnam-gu, Seoul,