Cal Pep

Barcelona, Spain

One of Spain’s finest tapas restaurants since 1989, Cal Pep was once listed as high as No.31 in The World’s 50 Best Restaurants. Drawing from a daily changing local larder, chef Josep ‘Pep’ Manubens Figueres serves Mediterranean cuisine from razor clams and cuttlefish to foie gras sausage. His oozing Spanish tortilla is regularly cited as the best in Barcelona and the tuna tartare is another firm favourite. The convivial atmosphere makes it a perfect place for celebrations for groups of up to 20, or just a mid-week meal à deux.

Key Information


Plaça de les Olles, 8, El Born, Barcelona, 08003