Le Palais

Taipei, Taiwan

Perched on the 17th floor of Taipei's stylish Palais de Chine Hotel, Le Palais offers a sublime take on Cantonese dim sum and classic Chinese banquet cuisine. Guests can choose from the opulent main dining room or one of six lavish VIP suites, where French-meets-Oriental design creates an air of understated grandeur. Each space is elegant and serene, with rich wood tones, soft lighting and carefully curated artwork enhancing the refined atmosphere. Guests can choose from an extensive a la carte menu of dim sum and delicacies such as abalone and edible bird's nests, or opt for one of several set menus. The most expensive tastings feature dishes such as fish maw soup and braised lobster in cream sauce, while more accessible options include courses like chicken soup and roast suckling pig.

Key Information

• Average price per person $65
• Tasting menu from $150
• Lunch and dinner: Tues – Sun
• 886 2 2181 9950
• Visit Le Palais's Website

Location

3, Section 1, Chengde Road, Datong District, Taipei, 103