Côte by Mauro Colagreco

Bangkok, Thailand

Côte sees Argentinian chef Mauro Colagreco’s renowned food philosophy – made famous at Mirazur, a former No.1 on The World’s 50 Best List – transported from the French Riviera to the banks of Bangkok’s River of Kings. You’ll find it nestled within the luxurious confines of the Capella hotel, where Colagreco’s flagship style – clean, contemporary reimaginings of classic Riviera dishes, driven by a respect for ingredients and sustainability – is showcased expertly by executive chef Davide Garavaglia in a range of multi-course menus, including ‘carte blanche’, which sees a surprise meal play out over nine dishes. That might mean local sea urchin with cauliflower, langoustine with tomatoes and dried fruit or salt-crusted beetroot with caviar sauce. Regional suppliers and a kitchen greenhouse fuel it all. The four-course ‘escapade’ lunch menu proves excellent value, and ample time to soak up the riverside panoramic, and perfect wine picks by ‘Thailand’s Best Sommelier’ Thanakorn ‘Jay‘ Bottorff.

Key Information


Capella Bangkok , 300/2 Charoen Krung Rd, Yan Nawa, Sathon, Bangkok, 10120