Inddee

Bangkok, Thailand

Inddee is a gastronomic ode to India’s diversity, transplanted to Thailand. Head chef Sachin Poojary crafts tasting menus that showcase his home country’s dizzying array of flavours, working with an Indian food historian to help shape the narrative and relevance of ingredients used. Tucked down a side alley, the restaurant spans two floors of a 100-year-old townhouse, with tables transitioning from lofty, cathedral-like internal dining rooms to a verdant garden dramatically illuminated by renowned light architect Matteo Messervy. Soft tendrils of artificial mist sweep across the waxy leaves of a mango tree, while feathered ferns cocoon diners from the bustling city beyond. The menu changes regularly and incorporates indigenous Indian ingredients, featuring plates like Hokkaido king crab, Parsi egg akuri [a scrambled egg dish] and carabineros. It’s a playful, intelligent menu that’s not afraid to explore the subcontinent’s turbulent history.

Key Information

• Tasting menu from $130
• Dinner: Mon – Sun
• 66 62 812 96 96
• Visit Inddee's Website

Location

68/1 Soi Lang Suan, Phloenchit Road, Lumphini, Bangkok, 10330