Pru

Phuket, Thailand

Windows with leaf illustrations and enormous urns blooming with tropical foliage hint at this smart spot’s natural inspiration. Menus delve into the people and produce of Phuket, from poo dum (indigenous black crabs) sourced directly from local fishing communities to the herbs and edible flowers grown at the restaurant's organic farm, which sits among beautiful lakes. Chef Jimmy Ophorst draws on Western techniques and concepts inspired by Thailand’s many ecosystems to create a series of tiny, beautifully presented plates that are as intricate as jewellery. Prepare to be dazzled time and time again.

Key Information

• Tasting menu from $158
• Dinner: Tues – Sat, Lunch: Fri – Sat
• 66 76 683 344
• Visit Pru's Website

Location

60, Cherngtalay, 13 Srisoonthorn Road, Tambon Choeng Thale, Thalang District, Phuket, 83110