The Hind's Head

Bray, UK

Just moments from The Fat Duck (The World's Best Restaurant in 2005),  The Hind's Head is a more laid-back gastropub from eccentric chef Heston Blumenthal. In a restored 15th-century building full of low beams and characterful crannies, the kitchen serves hearty British classics – think pea, mint and ham hock soup, shepherd's pie, oxtail and kidney pudding, and triple-cooked chips and fish. But this being Heston, expect inventive twists alongside the comfort food: lapsang souchong tea-smoked salmon, a truffle with grilled campaillou, or a chocolate wine slush with Mayan red millionaire shortbread for dessert. Alongside the a la carte, a three-course Sunday roast menu, a playful Chippy Tea menu and a children's menu are available – making this pub a welcoming option for all occasions and families too. 

Key Information

• Average price per person $97
• Lunch and Dinner: Mon – Sun
• +44 1628 626 151
• Visit The Hind's Head's Website

Location

High Street, Bray, SL6 2AB