Edinburgh, UK

The five-star Prestonfield House hotel, located within 20 acres of grounds that are home to roaming peacocks and highland cattle is Rhubarb’s extraordinary setting – there is even a view of the extinct volcano, Arthur’s Seat. The cuisine matches up to the surrounds, with the best of British ingredients used in dishes such as heritage tomato and saffron risotto, Loch Etive sea trout, chateaubriand of Angus beef and roast rack of Tweeddale Scotch lamb. The restaurant’s namesake makes several appearances in the form of apple and rhubarb crumble and vanilla-poached rhubarb and sorbet.

Key Information


Prestonfield House, Priestfield Road, Prestonfield, Edinburgh, EH16 5UT

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