Alain Ducasse at The Dorchester

London, UK

Swathed in natural fabrics, with luxurious touches such as bespoke pink marble butter dishes, the Dorchester’s landmark restaurant has held three Michelin stars since 2010. Alain Ducasse brings his trademark elegance to menus revolving around the highest quality British and French ingredients, with a focus on seafood and seasonal vegetables. A dedicated vegetarian tasting menu includes fermented green asparagus with morel mushrooms, while the à la carte options range from native lobster to foie gras with borage flowers. A large, French-leaning wine list dazzles in its sheer scale.

Key Information


The Dorchester, Park Lane, Mayfair, London, W1K 1QA