London, UK

The food may be Peruvian-inspired but the decor at this basement Mayfair restaurant has a distinctly Aztec feel with patterned wood and elegant velvet-backed chairs. A vast dining room houses a ceviche counter, open charcoal grill and central kitchen with plenty of cosy tables. Sharing dishes include succulent tiraditos (Peruvian sashimi), classic ceviches, hearty meat dishes such as Josper-cooked ribeye and even tacos. Eat first, then party – the live music kicks in late evening, with fuel provided by an extensive spirit menu from the pisco bar and lounge.

Key Information


118 Piccadilly, Mayfair, London, W1J 7NW

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