Hakkasan Hanway Place

London, UK

With its inception in 2001, Hakkasan Hanway Place raised the bar for high-end Cantonese cuisine, as well as ground-breaking restaurant design. Founded by Syra Khan and Alan Yau – also behind the Wagamama phenomenon – there are now 11 locations worldwide. Dark-wood lattice screens and moody lighting set the scene for a menu comprising authentic dim sum, small plates and signature dishes such as silver cod roasted in champagne and honey, and sweet and sour Berkshire pork. The drinks list covers unique cocktails, high-end wines and speciality teas. Desserts are also delicate works of art.

Key Information


8 Hanway Place, Fitzrovia, London, W1T 1HD

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