Kerridge's Bar and Grill

London, UK

The first London outpost from the TV chef behind the much-lauded Hand and Flowers in Marlow. Set in the Corinthia Hotel, a stone’s throw from the Thames, this bar and grill serves the hearty British food for which Tom Kerridge is known. Rich and indulgent starters include chicken liver parfait and salt cod Scotch egg, while mains might be pig’s cheek pie or treacle-cured fillet of beef. Desserts are similarly decadent, with brown butter tart and dark chocolate pudding both stand outs. The art-adorned dining room centres on a rotisserie grill, where whole stuffed quails are prepared for the plate.

Key Information


Corinthia Hotel, 10 Northumberland Avenue, Westminster, London, WC2N 5AE

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