Le Gavroche

London, UK

Since it was first opened in 1967 by Michel and Albert Roux, Le Gavroche has remained one of London’s classic French fine-dining destinations and is currently run by Michel Roux Jr. For the full experience, choose the nine-course ‘Menu Exceptionnel’, which might feature the likes of roasted squab pigeon and raspberry and praline mille-feuille. Head chef Rachel Humphrey (the first female in charge in the restaurant’s history) also serves a vegetarian version of the tasting menu. An extensive à la carte offers everything from black pudding to Cumbrian rose veal. And it would be a crime to not try Michel Roux Jr’s signature soufflé Suissesse. Wine pairings feature labels from Alsace, Burgundy and Bordeaux, as well as the odd English pour.

Key Information


43 Upper Brook Street, Mayfair, London, W1K 7QR