London, UK

The iconic Somerset House is the grand setting for Australian chef Skye Gyngell’s elegant seasonal and sustainable cuisine in a stunning, light-filled dining room. A regular-changing à la carte offers options such as chilled tomato soup with crème fraiche, tortellini with girolles or spice-rubbed pigeon with slow-cooked chard. An excellent-value set lunch is available daily, and there’s a pre-theatre ‘Scratch’ menu using produce that would otherwise be wasted. Gyngell is a pioneer of the sustainable restaurant movement and has eliminated plastics from Spring.

Key Information


Somerset House, New Wing, Lancaster Place, Covent Garden, London, WC2R 1LA

Places nearby

Explore other great venues in the area