The Ritz Restaurant

London, UK

A dining room this resplendent couldn’t help but upstage the food in most cases. Not so with John Williams MBE at the helm. Sure, grand Louis XVI furnishings and curtains that look as if they’re spun from pure gold are memorable, but its Williams’ Escoffier-inspired interpretations of quality British ingredients that will stay with you. Native lobster is served in fragrant lemon verbena sauce, veal sweetbread delicately smoked over hay and crêpes suzette prepared with poise at your table. The mainstay of the wine list is classic wine regions, including Champagne, Bordeaux, Burgundy, Piedmont and Tuscany.

Key Information


150 Piccadilly, St James's, London, W1J 9BR