Atlanta, US

Frequently dubbed one of Atlanta’s best restaurants, Staplehouse is a top-notch neighbourhood joint with an extraordinary story. Chef Ryan Smith commands a seasonal tasting that might comprise crab with asparagus and snow pea or city ham and chicken liver tart, as well as à la carte options like Grandma Lillian’s potato bread. The restaurant is part of the not-for-profit Giving Kitchen, which provides emergency assistance grants to Metro-Atlanta restaurant workers in need. It was founded by Jen Hidinger, who originally started Staplehouse as a supper club with her late husband Ryan Hidinger.

Key Information


541 Edgewood Avenue SE, Old Fourth Ward, Atlanta, GA 30312

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