Chicago, US

A pioneer in creating refined Mexican cuisine for three decades, chef and restaurateur Rick Bayless delves into the country’s multitudinous culinary regions at Topolobampo. Take a seat in the vibrant art-filled dining room and enjoy one of three tasting menus that showcase authentic ingredients given the haute-cuisine treatment. The ‘Perfect 7’ menu presents Topolobampo hits such as dark broth sopa azteca and soft-shell crab ahogada. This being a Mexican restaurant, it would be rude not to indulge in the margarita menu.

Key Information


445 North Clark Street, River North, Chicago, IL 60654