Chi Spacca
Los Angeles, US
A culinary crack team led by restaurateur Nancy Silverton is behind the magic at award-winning Tuscan restaurant Chi Spacca. Sustainability rules: ingredients are sourced locally, and water and waste is carefully managed. Meat takes centre stage, specifically charcuterie, with the restaurant looking to the artistry of Italian salumi culture and the laughter-filled, family-style dinners hosted at the site in its previous incarnation as Scuola di Pizza. Choose in-house dry-cured cuts such as capicola or veal tongue in an oregano vinaigrette to start. Other meaty highlights include lamb rump cap with fava beans and the dry-aged, bone-in porterhouse. Wash it all down with an Italian vintage while soaking up the candle-lit, romantic ambience.
Key Information
- Average price per person $90
- Tasting menu from $125
- Dinner: Mon – Sun
- +1 323 297 1133
- Visit Chi Spacca's Website
Location
6610 Melrose Avenue, Hancock Park, Los Angeles, CA 90038
