Los Angeles, US
A culinary crack team led by restaurateur Nancy Silverton is behind the magic at award-winning meat-focused Tuscan restaurant Chi Spacca. Sustainability rules: ingredients are sourced locally, and water and waste is carefully managed. Choose in-house dry-cured charcuterie such as trotter fritter or veal tongue in an oregano vinaigrette. Other meaty highlights include Moorish lamb shoulder chop and the Tomahawk pork chop. Wash down with an Italian vintage while soaking up the candle-lit tables and romantic ambience.
6610 Melrose Avenue, Hancock Park, Los Angeles, CA 90038