Los Angeles, US

A champion of sustainable fishing, Michael Cimarusti helms the stoves at Providence. Barnacles line the ceiling of the dining room and a tank in the kitchen teems with ruby-red Santa Barbara spot prawns and spiny sea urchins. His multi-course tasting menus often start with briny oysters or pristine slices of sashimi, while whole-roasted turbot from Brittany or a thick tranche of king salmon signal the finale. At almost 15 years old, impeccable sourcing and ultra-precise technique ensure that Providence swims smoothly along as the finest seafood restaurant in Los Angeles and one of the very best in the country.

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5955 Melrose Avenue, Hollywood, Los Angeles, CA 90038