Los Angeles, US
Australian siblings Curtis and Luke Stone fuse together an old-world butcher with a classy fine-dining restaurant that wows meat aficionados. Dealing in locally sourced premium cuts, order à la carte or chef Curtis’ ‘A Taste of Gwen’ five-course menu. Bone-in rib-eye is aged for 30 or 80 days; the butchery team also prepares charcuterie in-house. Most proteins are available to take home. Those on a tight timeframe can enjoy the lunch menu that deals in meatball or pastrami sandwiches.
- Average price per person $45
- Tasting menu from $85
- Lunch: Mon – Fri Dinner: Mon – Sun
- +1 323 946 7500
- Visit Gwen's Website
6600 Sunset Boulevard, Hollywood, Los Angeles, CA 90028