Los Angeles, US

Australian siblings Curtis and Luke Stone fuse together an old-world butcher with a classy fine-dining restaurant that wows meat aficionados. Dealing in locally sourced premium cuts, order à la carte or chef Curtis’ ‘A Taste of Gwen’ five-course menu. Bone-in rib-eye is aged for 30 or 80 days; the butchery team also prepares charcuterie in-house. Most proteins are available to take home. Those on a tight timeframe can enjoy the lunch menu that deals in meatball or pastrami sandwiches.

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6600 Sunset Boulevard, Hollywood, Los Angeles, CA 90028

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