Commander's Palace

New Orleans, US

Located in a turquoise-and-white Victorian mansion, this legendary restaurant has been feeding New Orleans residents since 1873. Chef Tory McPhail serves award-winning Creole haute cuisine that respects the past yet maintains an eye on the present. Ingredients are sourced strictly from Louisiana, and star dishes include crispy corn-fried Gulf oysters, snapping turtle soup and molasses-glazed quail. Book a table for the weekend jazz brunch offering an authentic Big Easy experience complete with warm southern hospitality. The cocktail list is also excellent: try a ‘Ramos Gin Fizz’.

Key Information


1403 Washington Avenue, Garden District, New Orleans, LA 70130

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