New Orleans, US
Located in a turquoise-and-white Victorian mansion, this legendary restaurant has been feeding New Orleans residents since 1873. Chef Tory McPhail serves award-winning Creole haute cuisine that respects the past yet maintains an eye on the present. Ingredients are sourced strictly from Louisiana, and star dishes include crispy corn-fried Gulf oysters, snapping turtle soup and molasses-glazed quail. Book a table for the weekend jazz brunch offering an authentic Big Easy experience complete with warm southern hospitality. The cocktail list is also excellent: try a ‘Ramos Gin Fizz’.
- Average price per person $40
- Lunch and Dinner: Mon – Sun
- +1 504 899 8221
- Visit Commander's Palace's Website
1403 Washington Avenue, Garden District, New Orleans, LA 70130