Don Angie

New York, US

Don Angie wrote the playbook when it comes to Italian-American casual fine dining. At its heart is the kind of plate-scrapingly-good familial comfort food we long for, reinvigorated by husband-and-wife chefs Angie Rito and Scott Tacinelli. Coiled around a West Village corner spot, a curvaceous glass-fronted facade frames the stylised dining room like a modern day Edward Hopper painting, enticing guests in for date nights and family get-togethers alike. Consider the menu a love letter to culinary nostalgia taken to lofty heights with influences from New York's multicultural landscape. It's a stirring line-up that runs from charcuterie plates and amberjack crudo with charred fennel dashi, to deconstructed meatballs on handkerchief pasta and generous cacciatore with Mezcal-braised chicken, 'nduja and olives. The likes of fior di latte mochi with olive oil and sea salt sing a sweet note, while a root beer amaro libation with sarsaparilla and spices rounds things off nicely.

Key Information

• Average price per person $75
• Lunch: Fri – Sun Dinner: Mon – Sun
• +1 212 889 8884
• Visit Don Angie's Website

Location

103 Greenwich Ave, West Village, New York, New York, NY 10014