Le Bernardin

New York, US

• No.44 The World's 50 Best Restaurants 2021, 2022 & 2023

With Le Bernardin, chef Eric Ripert has created a temple to perfectly executed seafood. Set in the heart of Midtown Manhattan, it's one of New York's most quintessential restaurants, where everything is done in service of balance: between simplicity and refinement, classicism and creativity. The foundation may be French, but chef Ripert taps into ingredients from around the globe, using well-honed techniques to honour the integrity of each one. Speaking to this careful precision, the menu is divided into three sections: Almost Raw, Barely Touched, and Lightly Cooked. Don't miss the signature dish of tuna carpaccio, which is thinly pounded and draped over toasted baguette slices spread with buttery foie gras. Open for more than three decades, under Ripert's expert guidance, Le Bernardin has become a regular on The World's 50 Best list.

Key Information

• Average price per person $135
• Tasting menu from $250
• Lunch: Mon – Fri Dinner: Mon – Sat
• +1 212-554-1515
• Visit Le Bernardin's Website

Location

155 West 51st Street, Theater District, New York, NY 10019