Llama Inn

New York, US

Quirky Peruvian joint Llama Inn calls itself part urban hacienda, part charming corner barrio bar, so expect fun decor, playful service and plenty of surprises. Peruvian-American chef Erik Ramirez mixes up culinary influences and textures in dishes such as quinoa and banana with avocado, bacon and cashew, or purple potato with rocoto ocopa and peanut. For brunch, there are BLT sandwiches with adobo mayo, classic ceviche or omelette with Chinese sausage, and there’s even a lime pie with Graham cracker on the dessert menu. Beautiful food with attitude.

Key Information


50 Withers Street, Williamsburg, New York, NY 11211