New York, US

Inside a renovated East Williamsburg car body shop, dough pro Missy Robbins helms the open kitchen at Lilia. All the pastas on her pan-regional Italian menu are handmade and many showcase inventive twists on classic combinations, such as mafaldini with pink peppercorns and parmesan, and an extra aromatic take on Roman-style cacio e pepe fritelle (sweet fried doughnuts with cheese and pepper). Whole fish and juicy steaks come off a massive wood-fired grill and the all-Italian wine list is concise and focused. In warmer months, sidewalk seating allows for al fresco dining.

Key Information


567 Union Avenue, Williamsburg, New York, NY 11222

Places nearby

Explore other great venues in the area