The Four Horsemen
New York, US
Pair modern, flavour-packed food with warm hospitality and a youthful mantra, and you have a recipe for good times. In Brooklyn’s vibrant Williamsburg neighbourhood, The Four Horsemen manages to strike a delicate balance between informal-yet-masterful fine dining and buzzy watering hole with zero sign of the apocalypse. Opened by James Murphy (of LCD Soundsystem fame), its renown has since branched across the East River, drawing crowds from across the boroughs for its standout attention to natural and biodynamic wines, with a list that reads more like a gentle education than an offering. The intimate space is set up to make guests feel at home, with neutral colourways, soft wood, an open kitchen and breezy artwork. It’s a feeling that reverberates throughout the kitchen, where chef Nick Curtola hammers out high-end, fuss free, locavorian dishes you’ll be talking about long after you leave. You know the drill: fried, ricotta-filled squash blossoms, yellowfin tuna with secret-weapon yuzu kosho, clams in a saffron broth, pork ribs with plum glaze and giardiniera, fried skate with marinated cucumbers et al.
Key Information
- Average price per person $100
- Dinner: Mon – Sun Lunch: Fri – Sun
- +1 718 599 4900
- Visit The Four Horsemen's Website
Location
295 Grand St, Williamsburg, New York, New York, NY 11211
