Le Veau d'Or

New York,

• No.12 North America's 50 Best Restaurants 2026

Established in 1937, Le Veau d'Or reclaimed its place as a Manhattan institution in 2024 after a five-year hiatus. The team honours the restaurant's heritage with lipstick-red banquettes, brass accents and warm wood panelling. The Parisian vibe extends to the menu, offering a hearty three-course prix-fixe with dishes that exemplify French bistro mastery: mains like herb-roasted chicken and simple, home-style desserts such as the flaky caramelised apple tart tatin and rice pudding with creme anglaise. A two-course lunch option serves indulgent light bites such as mackerel in white wine and stuffed cabbage on a tomato velouté. Take your pick from around 100 biodynamic and organic French wines, including a rotating champagne selection.

Key Information

• Tasting menu from $85
• Lunch: Tues – Fri, Dinner: Mon – Sat
• 1 646 386 7608
• Visit Le Veau d'Or's Website

Location

129 E 60th St., Manhattan, New York, New York, 10022