Portland, US

A white-marble bar and delicate garlands of dried leaves and flowers are the primary decorations at this prepossessing lunch spot, which is named after the owner Kristen D. Murray’s pet rabbit. Murray draws on childhood memories of her grandmother’s fruit orchard, as well as technical skills learned under acclaimed French pastry chef Christine Ferber, to create concise, carefully constructed menus that you will always struggle to choose from. Oysters sit alongside Gravlax cured with grapefruit, fluffy quiches are a light companion to seasonal greens and the homemade pastries taste as exquisite as they look.

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921 SW Oak Street, Downtown Portland, Portland, OR 97205