Bateau
Seattle, US
Specialty cuts are the deal at Bateau, a modern American steakhouse helmed by chef Taylor Thornhill. Grass-fed and grass-finished beef is sourced from Bateau's own cattle, who live on a ranch in Washington's Moses Lake, before being butchered in-house and dry-aged for a minimum of 21 days. Following the elegant starters, including salads, carpaccio and bresaola with salted rhubarb and nettle salsa verde, steaks are sold by weight with a choice of butter (bone marrow, preserved lemon, nori or anchovy) and classic steakhouse sides such as twice fried frites with aioli or creamy mashed potato. Thornhill also combines more unusual cuts with foraged and fermented ingredients, the innovative dishes written on the blackboard as daily specials. Plus there's a nose-to-tail five-course chef's tasting menu.
Key Information
- Average price per person $100
- Tasting menu from $135
- Dinner: Wed – Sun
- +1 206 900 8699
- Visit Bateau's Website
Location
1040 East Union Street, Capitol Hill, Seattle, WA 98122
