The Dabney
Washington DC, US
A massive wood-burning hearth anchors Jeremiah Langhorne's open kitchen, where he explores Mid-Atlantic cuisine, championing the bounty of the Chesapeake Bay and its environs. The apple does not fall far from the tree, as Langhorne spent his formative years working for Sean Brock at Charleston institution McCrady's, where the emphasis lay with celebrating local Southern cuisine. Like his mentor, Langhorne is a chef to whom a well-seasoned cast iron pan is indispensable and heirloom ingredients are as valuable as gold. To mark its 10-year anniversary, the team has shifted the menus around; while a la carte is available on the festoon-lit patio or in the bar area, there's now a five-course Prix Fixe experience to be had in the main dining room where locality and seasonality are order of the day.
Key Information
- Average price per person $82
- Tasting menu from $145
- Dinner: Tues – Sat
- +1 202 450 1015
- Visit The Dabney's Website
Location
122 Blagden Alley NW, Shaw, Washington DC, DC 20001
