Maito

Panama, Panama

• No.18 Latin America's 50 Best Restaurants 2025
• The Best Restaurant in Panama 2024

Panama’s foremost fine-dining establishment is helmed by Mario Castrellón, whose perseverance in putting Panamanian ingredients on the culinary map ensures Maito’s place as a regular on Latin America's 50 Best list. Sourcing sustainable products from indigenous communities, he creates colourful dishes based on traditional cuisine: think coconut-infused dumplings and local staple sancocho soup. The à la carte menu is divided between land and sea (‘tierra’ and ‘mar), but to explore unique interpretations of  Panamanian gastronomy to the fullest, opt for the extensive degustation menu. The dessert courses, in particular, stand out for their masterful combination of regional fruits like of cocona, lulo, and sachatomate.

Key Information

• Average price per person $59
• Tasting menu from $297
• Lunch and Dinner : Mon – Sun
• +507 391 4657
• Visit Maito's Website

Location

Fourth building at the end of Calle 50, Coco del Mar, Panama, 816