Máximo

Mexico City, Mexico

• No.30 Latin America's 50 Best Restaurants 2025

The approach at Máximo is all about locality and sustainability. The philosophy doesn’t just apply to the food, with the majority of ingredients sourced from farms in and around Mexico City. It also extends to the dishware, napkins and furniture, which are all fair trade as well as local. Eduardo García’s menu changes daily, with hits including organic roast chicken, Creole carrot purée and mole and roasted elotes (a corn-centric Mexican street food staple) dressed in hollandaise and blanketed by a parmesan. A reliable assortment of vegan options is also always on offer. What never changes is the charm of the sun-lit dining area adorned with olive trees among towering white brick and concrete walls. The ambience is social and relaxed, making it fit for a social family-style gathering or a laid-back date.

Key Information

• Average price per person $75
• Tasting menu from $208
• Lunch and Dinner: Mon – Sat
• +52 55 5264 4291
• Visit Máximo's Website

Location

Tonalá 133, Roma Norte, Mexico City, 6700