Lee Kum Kee

Official Sauce & Condiment Partner

Lee Kum Kee was established in 1888 when its founder, Lee Kum Sheung, created his oyster sauce in Nanshui, Zhuhai, Guangdong Province, China. With a glorious history of over 135 years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust. Today, it offers more than 300 types of sauces and condiments in over 100 countries and regions.

Read about Rafael, winner of the Highest Climber Award, spnsored by Lee Kum Kee.