When The World’s 50 Best Restaurants lands in Singapore from 22-26 June, chefs will be teaming up with local restaurants to put on a series of spectacular lunches and dinners. Here’s what’s being served and how you can get involved.
Who: Tetsuya Wakuda X José Andrés
When: Sunday, 23rd June, 12pm
Where: Waku Ghin restaurant, Marina Bay Sands
Price: S$700 (including drinks pairing)
The first in the series of collaborations marks the meeting of two masters with contrasting styles, but who share an insistence on using only perfect produce. Chef Tetsuya, one of Japan’s Masters of Cuisine, will combine with Chef Andrés, who was recently announced as the winner of the inaugural American Express Icon Award, an achievement which celebrates a chef whose reach extends beyond the kitchen. Expect classical Japanese cookery with French technique, paired with a taste of the Spanish avant garde. The lunch also comes days before Waku Ghin undergoes extensive renovations after nearly a decade in operations at Marina Bay Sands.
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Who: CUT X Quintonil
When: Sunday, 23rd June, 7pm
Where: CUT, Marina Bay Sands
CUT by Wolfgang Puck will be teaming up with Mexican restaurant Quintonil to present a fascinating series of dishes. A very modern restaurant which serves authentic Mexican cuisine, Quintonil has been bestowed with some of the world’s most coveted culinary awards, including a No.11 ranking in The World’s 50 Best Restaurants last year. CUT’s chef de cuisine, Brandon Galitz, will be joined by chef-owner Jorge Vallejo of Quintonil who will go back to back with dishes that will exemplify both culinary styles to a dining room of 60 guests.
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Who: Odette X Mirazur X Alléno Paris au Pavillon Ledoyen X Atelier Crenn
When: Sunday, 23rd June, 7pm
Where: Odette, National Gallery, Supreme Court Wing
Chefs from four 50 Best heavyweights join forces at Julien Royer’s Odette, which was recently named The Best Restaurant in Asia, for one night only. Teams from each restaurant will be curating a course for just 45 guests, with sittings open from 7pm—9pm on 23rd June. Mauro Colagreco, Yannick Alléno and Atelier Crenn Pastry Chef Juan Contreras will contribute dishes alongside Royer for this unique collaboration in the beautifully styled restaurant found within Singapore's National Gallery. All proceeds from the dinner will be donated to a breast cancer charity.
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What: Corner House X Schloss Schauenstein
When: Tuesday, 25th June
Where: Corner House, 1 Cluny Road, Singapore Botanic Gardens
On the day of The World’s 50 Best Restaurants ceremony, Jason Tan from Corner House will bring his vegetable-forward, traditionally French style of cuisine together with the work of Andreas Caminada from Schloss Schauenstein, which currently occupies No.47 in The World’s 50 Best Restaurants list. The seven-course lunch will showcase both chefs’ signature dishes in a botanical setting befitting of their intricate plating. Only 45 seats will be available.
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The 2019 edition of The World’s 50 Best Restaurants list and awards will be announced at Singapore’s Marina Bay Sands on Tuesday, 25th June. To stay up to date with the latest news and to watch the livestream, follow us on Instagram, Facebook, Twitter and YouTube.