The extended list of Latin America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, is unveiled – with a host of new dining destinations for you to discover.
Ahead of the reveal of the full ranking at an awards ceremony in Antigua Guatemala on 2 December, browse this year's list of restaurants ranked between 51st and 100th and start planning your next culinary adventure.
No.100 Fukasawa – NEW ENTRY
Santiago
@fukasawa_chile
fukasawa.cl
It seems almost surreal that one of Chile's finest Japanese restaurants is found at the top of a Santiago shopping mall, but Fukasawa defies expectations. Created by Chilean-born chef Marcos Baeza and his twin sons Marcus and Lucas, this polished space pays homage to his late Japanese mentor, Naoki Fukasawa, under whom he trained at the now-closed Sakura. The menu brings together Japanese tradition with Chilean ingredients and sky-skimming mountain views.
No.99 Restaurante Manga
Salvador
@mangarestaurante
mangamar.com.br
If the setting for Restaurante Manga – a stone's throw from the picturesque Salvador seafront – isn't enough of an impetus to book, its daring culinary programme should seal the deal. Manga operates across three floors of a converted Brazilian townhouse. Dishes from both the 12-course tasting menu and a la carte offering are playful and multi-sensory, such as the tucupi dashi served from a mushroom log, or the popsicle menu featuring five different flavours.
No.98 Sambombi Bistró Local
Medellín
@sambombi.bistro
sambombi.com
With a menu that changes every week to incorporate new ingredients from small farmers, Sambombi – which means 'popular cuisine' in local dialect – supports the local economy while serving top-quality food. Founder and chef Jhon Zárate's dishes might include roast chicken with shiitake mushrooms, crème caramel, or gnocchi made from cassava. The long dining room is bright and airy, with plenty of plant life, simple wooden tables and a view into the kitchen.
No.97 Azafrán
Mendoza
@azafranresto
azafranresto.com
Azafrán (which means 'saffron') began its life as a deli and importer of luxury ingredients in the 1990s but was transformed into a restaurant after its owner could not make it work financially. Today, its kitchen is led by chef Sebastián Weigandt, who delivers a masterful homage to the Argentinian pantry through a tasting menu experience with three options. Look out for the nods to its previous life throughout the space – the products lining its shelves are available to buy.
No.96 Selma – NEW ENTRY
Bogotá
@selma_rest
selmarest.co
The second restaurant from El Chato's Álvaro Clavijo, Selma opened in late 2023 in a restored house in the Chapinero neighbourhood. Cooked by head chef Esteban Olaya, the food is centred on local produce, with a twist on classic Colombian dishes. With a buzzy atmosphere and big focus on the bar menu, diners looking for a fun time with approachable dishes like tuna bikini with lettuce, trout roe and brown butter vinaigrette, will be in for a treat.
No.95 Demencia
Santiago
@demenciastgo
Demencia translates as 'madness', and true to its name, this circus-themed Santiago eatery is all kinds of crazy-genius. The theatrical theme extends into its menu, where small plate courses are 'Acts', ranging from the likes of ceviche with pistachio cream to parrilla-cooked asparagus served with chimichurri. Behind the madness is local hospitality heavyweight Benjamin Nast, who also helms DeCalle and DeCaleta.
No.94 Ana – NEW ENTRY / AMERICAN EXPRESS ONE TO WATCH AWARD 2025
Guatemala City
@ana.cocinalocal
ana.gt
Sometimes it takes an outsider to rethink the norms of a local food culture. In the case of Colombian chef Nicolas Solanilla, who arrived in Guatemala aged 25, his love of the country's food and curious exploration of its ingredients and history has led him to develop a style that's all his. At Ana, memories of Colombia, curious exploration of local culinary history and a passionate desire to connect through food combine to create a unique dining experience.
No.93 Notiê
São Paulo
@espacopriceless
The rooftop of a shopping mall in the city centre of São Paulo is the unexpected home of this culinary gem. Away from the retail crowds below, Notiê's dining room feels like a sanctuary, with a dazzling 18-metre-long ceiling panel that changes with the seasons, outdoor patio terrace overlooking the cityscape, and relaxed service. Leading the kitchen is chef Onildo Rocha, who takes inspiration from the multitude of Brazilian biomes to create a degustation experience, available in either five, eight or 12 steps.
No.92 Lo de Tere
Punta del Este
@lodetererestaurante
lodetere.com
A family enterprise led by Eduardo Marfetan and Elsa Curbelo that opened back in 2001, today the restaurant in the buzzy Uruguayan beach resort is directed by their daughter, chef María Elena Marfetán. Take a seat in the elegant dining room offering views over the marina – regular diners have napkins embroidered with their name – and enjoy the seafood-led tasting menu, utilising sustainably caught produce only.
No.91 Caleta – NEW ENTRY
Panama City
@caleta_panama
Part of the Sofitel Legend Casco Viejo hotel, this restaurant tells the story of the vibrant cultural crossroads of Panama. Under the direction of executive chef Lorenzo Di Gravio, the menu is packed with Panamanian flavours and ingredients, with a touch of global flair. There's a focus on local seafood, with dishes like local king crab infused with finger lime and croaker cooked in clay.
No.90 Lunario
Valle de Guadalupe
@lunario.valle
restaurantelunario.com
Lunario looks to the agricultural traditions of Mexico's Ensenada and Valle de Guadalupe as the basis for its menu. Almost everything served at Ensenada comes from the local area: be it from its partner farm Finca la Carrodilla that supplies 90 per cent of its vegetables or fresh fish from the Pacific, both harvested less than 15 kilometres away. Chef Sheyla Alvarado applies her deft touch to create a masterful spread of minimalist dishes that are emblematic of the area's terroir.
No.89 La Casa Bistró – NEW ENTRY
Caracas
@lacasabistro
casabistrocaracas.com
Experience all the warmth of a family kitchen at this friendly neighbourhood bistro which always hums with the sound of locals catching up over lunch and the smell of freshly baked bread. The garden here actually came before the restaurant. Co-founder Valentina Semtei founded the vegetable garden in 2010 for her friends and family before crossing paths with chef Francisco Aberrante, with the pair opening the restaurant in 2015.
No.88 Aguají – NEW ENTRY
Sosúa
@aguaji.altacocina
Inspired by the Dominican Republic's Taíno (an Indigenous people) culinary roots, guests will enjoy native ingredients like cassava, coconut, batata and yautía paired with thoughtful wines and cocktails. Set against stunning Sosúa Bay views, grab a table at sunset for the ultimate vibe. Chef Tita's (Inés Páez Nin) personal stories and passion make the refined, coastal-chic experience truly memorable, and she is also the winner of the Champions of Change Award 2025.
No.87 El Xolo
San Salvador
@elxolomaiz
elxolomaiz.com
El Salvador's native criollo corn forms the main inspiration behind El Xolo, located in the country's capital. Chef-duo Alexander Herrera and Gracia Navarro's love for the ingredients, culture and heritage of their country is transformed into a masterful showcase of brilliant technique and bold Salvadorian flavours. The menu pays back into Indigenous communities through responsible sourcing, and there's an interesting drinks menu with cocktails which capture the magic and importance of Mesoamerica.
No.86 Manzanar
Montevideo
@manzanar.restaurant
Manzanar is in a former supermarket and is a staple of the Carrasco dining scene. The concept is casual and accessible, with a menu derived mostly of South American classics cooked over wood-fire grills, with a few inventive twists thrown in for good measure. Think dishes like charred octopus with creamy cauliflower purée and potatoes, or tender skirt steak served with a herby chimichurri.
No.85 Debora
Bogotá
@deborarest
deborarestaurante.com
Debora may have only opened its doors in mid-2023, but the duo behind this restaurant has a fine-dining pedigree that goes back decades. In the kitchen is chef Jacobo Bonilla, whose penchant for hyper seasonality and Colombia's bountiful produce materialises in colourful, picture-perfect plates that are as delicious as they are visually arresting. Dishes are paired with a serious selection of wines, curated by Valentino Galán, former sommelier of Central, Kjolle and Mil.
No.84 Nicos
Mexico City
@nicosmexico
nicosmexico.mx
A much-loved institution, Nicos has been satisfying Mexicans' stomachs for more than 60 years. Architect-turned-chef Gerardo Vázquez Lugo creates dishes that take diners on an odyssey through the country's rich culinary heritage. Vázquez Lugo is a passionate advocate of local sourcing and traditional styles of cooking. His menu chronicles the country's diverse regional flavours and techniques, while the atmosphere is friendly and unpretentious. Vázquez Lugo's mother, María Elena Lugo Zermeño, who set up the restaurant in 1957, still flits among the white-clothed tables.
No.83 Parador La Huella
José Ignacio
@lahuella.parador
paradorlahuella.com
Located on the picturesque Uruguayan beachfront, it's little surprise that Parador La Huella's primary output is seafood. La Huella translates as 'the footprint' and the restaurant encourages guests to kick-off their shoes and sink their feet into the sandy surroundings, all while sampling its menu devised by chef Vanessa González. Whether opting for grilled fish, fried fish or simple rolls of sushi – the menu changes to reflect product availability – anything aquatic at La Huella is almost guaranteed to be delicious.
No.82 Fonda Lo Que Hay
Panama City
@fondaloquehay
fondaloquehay.com
Chef José Olmedo Carles Rojas takes the traditional Panamanian fonda concept from a roadside restaurant and elevates it into a leafy and contemporary hangout in the country's capital. Fonda Lo Que Hay is always buzzy, drawing in eager diners with its upscale renditions of casual staples, such as pork belly guacho stew served with poached egg and the ever-popular fried chicken.
No.81 Astrid y Gastón
Lima
@astrid_y_gaston
astridygaston.com
Gastón Acurio is considered by many to be the godfather of the Peruvian culinary renaissance, and his restaurant – opened with his wife and head pastry chef Astrid Gutsche more than 20 years ago – has stood the test of time to become a national institution. Its white-walled, three-century-old colonial mansion is home to the duo's creative vision of their country's fare through an haute cuisine lens, combined with international influences they have picked up over their careers.
No.80 Manu
Curitiba
@restaurantemanu
restaurantemanu.com.br
Chef Manoella 'Manu' Buffara opened her eponymous restaurant in 2012 and is widely celebrated for putting the city of Curitiba on the culinary map. Sustainability is weaved into every fibre of Manu's operation, from the hand-picked local farms that supply its ingredients used in its mostly vegetarian tasting menu, to its four-day working week to promote staff wellbeing.
No.79 Ancestral
La Paz
@ancestral_restaurante
Bolivian produce meets Basque and Nordic influences at Ancestral, where common ground is found in the realm of cooking over fire. Opened in 2019, the La Paz restaurant has continued to evolve its offering in the years since, thanks to Mauricio López and Sebastián Giménez's unfaltering drive for innovation. Its grilled artichoke hearts with Amazonian almond and romesco sauce are a must-order.
No.78 El Papagayo – RE-ENTRY
Córdoba
@elpapagayo69
elpapagayo.com.ar
El Papagayo – 'The Parrot' – is an intriguing space. Just two metres-wide and 32m-long, it's a repurposed alley between two nineteenth century buildings that has been transformed into a spectacular split-level restaurant with a sculpted flock of birds hanging over diners' heads. There are only 36 seats and, as befits the room, an innovative tasting menu by Argentinian chef Javier Rodriguez. Provenance is key to his ethos with regional wine and local ingredients in dishes that take inspiration from home and away.
No.77 Alo's
Buenos Aires
@alosbistro
Chef Alejandro Féraud opened Alo's in a leafy Buenos Aires suburb in 2014 with a zero-kilometre ingredient sourcing philosophy. Féraud works almost exclusively with small and medium-sized farmers in the local area, alongside growing salads from his own kitchen garden, to craft a menu that masterfully blends haute cuisine with the satisfaction of comfort food.
No.76 Oda
Bogotá
@odarestaurante
odarestaurante.com
Bogotá's G Lounge may be home to an indoor golf course, whisky bar and more, but it's also home to one of Latin America's hottest, and most sustainable, eateries: Oda. Inside the high-end interior sporting floor-to-ceiling windows and views of the surrounding city, the restaurant's culinary programme majors on indigenous Colombian ingredients to craft a unique menu of contemporary dishes, such as Pacific squid with miso foam, toasted coconut, sorrel leaves, tamarind and local yacón flowers.
No.75 Gustu
La Paz
@gusturestaurant
gustu.bo
Chefs Jairo Michel and Kenzo Hirose lead the kitchen, taking diners on a journey across the incredibly biodiverse Bolivian landscape in just a few mouthfuls, with dishes such as copoazú (a fruit related to cacao), macambo (white cacao) and cacao. Every year, the restaurant leads research trips into far-flung regions of Bolivia, aiming to identify new endemic species, showcase unknown produce and develop relationships with small-scale producers across the country.
No.74 D.O.M.
São Paulo
domrestaurante.com.br
@alexatala
São Paulo native Alex Atala has lived many lives: as a punk-rocker, painter and, most notably, as one of Brazil's most recognisable chefs. He founded D.O.M. after returning from Europe to his homeland with a mission to build a restaurant reflective of the Amazon's biodiversity. Some 25 years later, it's clearly been a success, with the restaurant a mainstay of 50 Best lists and recognised as a pioneer in Brazilian gastronomy.
No.73 Cepa – NEW ENTRY
São Paulo
@restaurante.cepa
Husband-and-wife team, chef Lucas Dante and sommelier Gabrielli Fleming, run this buzzy restaurant in the hip neighbourhood of Pinheiros. The food menu is updated weekly and filled with light, seasonal and uncomplicated dishes such as glazed endive with black pork speck, tonnato and capers, and suã rice with caramelised shallots, smoked pork sausage and fennel salad. Fleming's substantial wine list focuses on small producers from around the world.
No.72 Umi – NEW ENTRY
Panama City
@umi.thebar
umi.bar
Part of the successful Kome Hospitality Group, this sushi and sake bar is the place to be in Panama City. Chef Kamel Abi Hassan works with 12 kinds of fish each day. Most of it is local, except for bluefin from a trusted supplier in Baja California which arrives each week. Take a seat beneath the art installation of 1,500 origami butterflies, enjoy the hip hop soundtrack and put your trust in chef Hassan and bar manager Mauricio Pardo for the best pairings, which may include a seaweed martini.
No.71 Em – NEW ENTRY
Mexico City
@em.rest
itsemilia.rest
Named after his daughter Emilia, chef Lucho Martinez first opened this restaurant in Colonia Cuauhtémoc in 2018 before relocating to Roma Norte and rebranding as Em. Martinez is originally from Veracruz and worked in restaurants in Cancun before entering high-end gastronomy kitchens in Mexico City such as Máximo and Quintonil. With Em, he has upped the ante even further, with unexpected flavour pairings drawn from both Mexican and Japanese culinary heritage.
No.70 Gran Dabbang
Buenos Aires
@dabbang_
grandabbang.com
As far away as it gets from stuffy fine dining, Gran Dabbang is one of the most vibey, laidback joints in Buenos Aires – and serves some of the best food around. It's all about sharing, with guests encouraged to order for the table. There are no reservations, so arrive early and join the queue at this tiny, in-demand spot in restaurant-packed Palermo. Influenced by chef Mariano Ramón's travels around Asia, Gran Dabbang serves a simple menu that mixes Indian, Thai and Arab influences with the best of Latin America.
No.69 Mishiguene
Buenos Aires
@mishigueneba
mishiguenerestaurant.com
Mishiguene, which means 'crazy' in Yiddish, honours Argentina's Jewish immigrant heritage by reinventing Ashkenazi, Sephardic, Israeli and Middle Eastern cooking with Latin American twists. Here, nouvelle techniques are applied to old world recipes, using the highest quality ingredients possible. Chef Tomás Kalika spent years learning Middle Eastern flavour profiles and many of Mishiguene's dishes are inspired by personal events in his life. For the ultimate experience, request the special tasting menu and sit at the chef's table inside the kitchen.
No.68 Tributo
Quito
@tributo.ec
tributo.ec
Most diners would think of Argentina when searching for steaks in South America, but at Quito's Tributo, Ecuadorian beef gets its time in the limelight. At the heart of the dining room, accented by warm wood tones, is the open kitchen and roaring grill, tempered by chef Luis Maldonado. Tributo's dry-aged steaks are second-to-none, with other dishes, such as fire-cooked bone marrow and tongue taco, just as moreish and evidence of Maldonado's mastery of the elements. The well-curated wine selection is also noteworthy.
No.67 Maní
São Paulo
@manimanioca
restaurantemani.com.br
Porto Alegre-born chef Helena Rizzo worked as a model, waitress and caterer before a meal at El Celler de Can Roca in Spain revealed to her that food could be much more than daily grind. After gaining kitchen experience in Europe, she moved to São Paulo in 2006 to open Maní, serving contemporary, artistic cuisine rooted in iconic Brazilian ingredients. Rizzo is joined on the pass by Belgian head chef Willem Vandeven. The restaurant is set in a quaint little former house with large wooden doors in São Paulo's leafy Jardim Paulistano suburb.
No.66 Clon – NEW ENTRY
Lima
@clon.lima
clonrest.com
Clon is the third restaurant from Venezuelan chef Juan Luis Martínez, of Mérito and Demo fame. In the quaint bohemian enclave of Barranco, it's a casual and contemporary spot that mixes Peruvian ingredients with recipes from Venezuela. On the menu are the likes of pisco clams with tiger milk and grilled conchitas with cocoa honey and coconut cream, which pair perfectly with the extensive wine and cocktail list. Grab a seat at the bar and soak up the atmosphere.
No.65 Oseille – NEW ENTRY
Rio de Janeiro
@oseillerestaurante
Run by chef Thomas Troisgros, Oseille is located above Toto restaurant in the heart of Ipanema. The restaurant's name takes inspiration from the famous saumon à l'oseille dish (salmon with sorrel), which was created in 1963 by Troisgros' grandfather, the legendary French chef, Pierre Troisgros. The space is minimalist, with just 16 seats around a U-shaped counter with the kitchen in the middle. Diners enjoy a seven-course tasting menu which showcases French techniques with local ingredients.
No.64 Ness – NEW ENTRY
Buenos Aires
@ness.bsas
Opened in October 2024 in the Núñez neighbourhood, this live-fire restaurant is from Proper chef and owner, Leo Lanussol. In the premises of an old ice cream parlour, the dining room and the kitchen blend together. There's no gas, with the entire place running exclusively on wood, with a clay oven, grill and griddle. Dishes on the straightforward and seasonal menu are plated on large tables, and sharing is very much encouraged. The entrance is through a no reservation wine bar which has its own menu, smaller dishes and a relaxed atmosphere.
No.63 Pulpería Santa Elvira
Santiago
@pulperia.santa.elvira
pulperiasantaelvira.com
Blink and you'll miss this unassuming spot in one of Santiago's most historic neighbourhoods. Everything about Pulpería Santa Elvira feels homely: from its colourful wallpapered interiors decorated with family photos, through to its contemporary and honest renditions of heritage Chilean dishes that change with the seasons. Traditional snacks, such as the catuto made from cooked, ground wheat and served with a simple wild greens salad, are reimagined, but retain all the familiarity and accessibility of their original form.
No.62 Shizen – NEW ENTRY
Lima
@shizenperu
Shizen's most popular plates include expertly prepared ceviches, udon noodles with Peruvian spices and creative maki rolls. Despite the sophisticated plating, dishes at this sushi and cebichera bar have heart: co-founders and chefs Renato Kanashiro, Jorge 'Coco' Tomita and Mayra Flores draw on their Peruvian and Japanese heritage, pairing nostalgic flavours with knowledge gleaned from Le Cordon Blue Perú.
No.61 La Tapa del Coco
Panama City
@latapadelcoco
latapadelcocopanama.com
For the last decade, La Tapa del Coco has made its mission to platform Afro-Panamanian cuisine and culture. Behind the restaurant is chef Isaac Villaverde, who uses his restaurant to educate and explore the deep-rooted history of ingredients from his home country in a delicious, accessible package. The menu ranges from traditional torrejitas de bacalao (cod fish cakes) to burgers stuffed with yuca con chicharron.
No.60 Clara
Quito
@clara_restaurante
clara.ec
Clara brings an elevated take on relaxed neighbourhood dining to Quito's residential Mariscal Sucre district. Behind the project is a power trio: Ecuadorian Felipe Salas, Venezuelan-Portuguese Ángel De Sousa and Spanish Ana Lobato. Their combined culinary output is one that plays on Ecuadorian staples and spotlights exemplary local produce. Signature dishes, such as the ceviche-like tomato and crunchy pig's ear creation, inspired by the classic street-food cevichocho, are not to be missed.
No.59 Sud 777
Mexico City
@sud777mx
sud777.com.mx
One of Mexico's prodigal sons, chef Edgar Nuñez toured the globe cooking at some of the world's finest restaurants – including Noma and El Bulli – before returning home to create Sud 777. Here he applies the techniques learnt on his travels to Mexico's indigenous ingredients on the eclectic tasting menu which changes monthly. True to Nuñez's personality – friendly, sociable and always keen to engage – the restaurant, which is split across several rooms, has a party atmosphere.
No.58 Le Chique
Cancún
@lechiquerestaurant
karismahotels.com/dining/lechique
Mexican chef Jonatán Gómez Luna worked in the kitchens of El Bulli, Noma, El Celler de Can Roca and more before he returned home to open Le Chique in 2008 at the luxury Azul Beach Resort. He distilled his learnings from his time spent at the culinary institutions to bring a scientific and theatrical gastronomic experience to the Cancún coast, crafting a tasting menu that toys with every sense.
No.57 La Calma by Fredes
Santiago
@lacalmastgo
lacalma.cl
Big fish, shellfish, molluscs and more: if it's caught from the ocean, La Calma by Fredes will likely want to cook it. Chef Ignacio Ovalle takes a delicate touch to all things seafood at his Santiago restaurant, using simple but highly effective flavour combinations to bolster, rather than mask, the exemplary produce the restaurant receives daily. Think slow-poached Punta Arenas spider crabs prepared simply with salt, pepper and lemon zest, or Albacore tuna steaks doused in nutty brown butter.
No.56 Metzi
São Paulo
@metzirestaurant
metzi.com.br
With Brazilian ingredients and Mexican techniques and recipes, chefs Luana Sabino and Eduardo Nava Ortiz take the best of both cuisines to create something unique in the a la carte and nine-course tasting menu options. Metzi's seasonally changing menu showcases dishes such as mushroom quesadilla and a seasonal fruit aguachile with tuna, chilli mix and Tanajura ants. Each dish is a brightly coloured reflection of their two cultures, and there's a focus on the rich heritage of Oaxaca.
No.55 Kotori
São Paulo
@kotori.sp
Originally opened as a yakitori bar in the trendy neighbourhood of Pinheiros, Kotori evolved in recent years into a more expansive and refined concept, with a larger and more sophisticated space. While the grilled skewers remain a staple, the concise yet inventive menu from chef and co-owner Thiago Bañares now pays homage to yōshoku cuisine – Japanese interpretations of Western (primarily European) dishes.
No.54 Cara de Vaca
Monterrey
@caradevacamexico
caradevaca.com
Northern Mexico's well-honoured tradition of grilling is the star of the show at Cara de Vaca, under the supervision of chef Chuy Villarreal. On offer is a highly curated selection of expertly fired meats, from churrasco steak with potatoes to adobada pork ribs. Its interiors are minimalist, combining the clean lines of Scandinavian and Japanese stylings interspersed with a few local touches.
No.53 Conservatorium
San José @conservatoriumcr
conservatoriumcr.com
Chefs Henry Quesada, Kid Mey Chan and Aldo Elizondo want the guests of their eatery in the Costa Rican capital to see it as more than just a restaurant. To them, it's an 'organic space'. The trio lead Conservatorium with a mission of finding elegance in simplicity, whether in the light-filled dining room marked by dark woods and flora, or its menu of punchy dishes that burst with dry-age funk.
No.52 Origem
Salvador
@restauranteorigem
grupoorigem.com.br
Chef Fabrício Lemos and pâtissier Lisiane Arouca opened Origem in 2016 as a love letter to their Brazilian home state of Bahia. The 13-course tasting menu educates and excites as it navigates the elements that have shaped Bahia's history, from the Indigenous and African heritages, through to the unique biomes and horticulture. Think delicate bowls of sea urchin acevichado with cassava chips, or desserts of peach, red berry and local mangaba fruit granita.
No.51 Pujol
Mexico City
@pujolrestaurant
pujol.com.mx
Pujol opened its doors as the new millennium rang in. Founded by chef Enrique Olvera, from the first day it featured an innovative and sustainability focused proposal rooted in high-quality indigenous ingredients and diverse techniques, adding a modern twist to traditional Mexican recipes and serving them in the most elegant way possible. On the restaurant's tasting menu, the humble taco is the only permanent dish, with the colourful and stylish plates changing daily.
Latin America's 50 Best Restaurants 2025 will be revealed on 2 December 2025 live from Antigua Guatemala.
