André Chiang took part in a live interview at #50BestTalks in Macao.
Since closing Restaurant André in February, chef André Chiang has been exploring his Taiwanese roots and focusing on helping young chefs to grow – as well as working on plans for two new restaurants, including one in the space of his old flagship restaurant in Singapore and one in another Asian city.
Two months post-Restaurant André, Chiang spoke about his favourite memories and learnings over the course of his career, as well as winning the Diners Club Lifetime Achievement Award at Asia's 50 Best Restaurants and plans for the future. Watch his interview with William Drew at #50BestTalks, presented by Miele and held at Wynn Macau.
Watch the full interview here:
Now look inside Restaurant André before it closed in February:
The World's 50 Best Restaurants 2018 list will be revealed at an awards ceremony in Bilbao on Tuesday 19th June. Watch the live countdown of The World's 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, on the 50 Best Facebook channel, and tune to Instagram and YouTube for more photos and videos.
