The Chairman

Hong Kong, China

• No.19 The World's 50 Best Restaurants 2025
• No.2 Asia's 50 Best Restaurants 2025

The food comes first at this 50 Best regular, where classic Cantonese dishes are spun into novel iterations – of which the restaurant's loyal base seems not to tire. Chef Kwok Keung Tung’s steamed flowery crab in aged Shaoxing wine has become the stuff of legend, while the Sichuan peppercorn stewed oxtail is another top drawer order. Steadfast in its bent championing Cantonese traditions, the restaurant sources produce from its organic farm in Sheung Shui in the north of Hong Kong, as well as suppliers in neighboring regions. The philosophy of letting the quality of the food speak for itself is mirrored in the sleek dining room, tastefully decorated without any unnecessary frills. A crowd-pleasing spot, perfect for catching up with friends or entertaining clients.

Key Information

• Tasting menu from $113
• Lunch and dinner: Mon – Sun
• +852 2555 2202
• Visit The Chairman's Website

Location

18 Kau U Fong, Central, Hong Kong,