LAST YEAR'S POSITION 10
YEARS ON THE LIST 4
Card tricks at the table, but the real magic is in the food
Chef Daniel Humm and general manager Will Guidara’s sleek Art Deco restaurant offers a masterclass in surprise. From the mysterious string-tied box that kicks off proceedings to the waiter affixing a meat grinder to the table midway through the meal, little can be anticipated. What diners can rely on, however, is a dining experience that is as delightful as it is engaging, with the use of peerless ingredients and top-class cooking, such as a clam dish that comes in two stages.